Instructions to the Cook

What I’m reading now: Zen lessons in working with whatever life presents

I found this little gem of a book 10-15 years ago. Time for another read!

AND…

What I’m eating as I read this fabulous book… a mixed greens salad with left-over beef tossed in and drizzled with Newman’s Own Tuscan Italian dressing. I’m sipping on a strawberry margarita, made with the last few strawberries in the house.

(Can you tell I didn’t need to cook for my hubby and daughter this evening?!)

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